14-acre test bed for rigorous testing and validation of technologies in real farming conditions.
In-person and digital training and advisory services for farmers on best practices. Professional training for farm managers through Kilimo Hakika's structured curriculum, combining hands-on training at demonstration farms and partnerships with large-scale farms.
“Seeing is believing”. Kilimo Hakika promotes sustainable farming through soil testing, mobile advisory services, and biological inputs to optimize regenerative agriculture. We also invest in circular economy at farm level, leveraging digital tools for traceability and ensuring a sustainable, environment-friendly agro-inputs.
We collect data and deliver actionable insights on tested technologies to support refinement and informed decision-making.
Kilimo Hakika focuses on producing high-quality fish feed to enhance aquaculture productivity. We utilize innovative, eco-friendly ingredients and advanced production techniques to ensure optimal nutrition for fish while promoting environmental sustainability.
Kilimo Hakika empowers farmers through comprehensive training programs and community initiatives. We provide hands-on education on sustainable farming practices, soil health, aquaculture and resource management, fostering community resilience and long-term agricultural success.

Kilimo Hakika employs and demonstrates sustainable farming techniques with embedded technologies to address current and emerging challenges. We prioritize soil and human health, water and biodiversity conservation, to ensure a thriving and resilient ecosystem.

Apart from offering technology testing platform to stakeholders, continuous curriculum-based training and demonstration to farmers and production for market, we also embrace partnership and collaboration with stakeholders to scale their activities with farming communities in Kenya and Africa.
Our farm is certified organic, meeting the highest standards for sustainable and environmentally friendly agriculture. We take pride in delivering produce that is free from harmful chemicals and pesticides.